Companies
- alagappa university
- acharya nagarjuna university-distance education
Exams
- b.sc. in catering and hotel administration
- m.sc. (food & nutritional science)
- u.g. degree
Subjects
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- fundamentals of food and nutrition
- nutritional biochemistry
- functional foods
- institutional foods service management
- environmental studies
- nutrition through life cycle
- food chemistry & chemical analysis of foods
- nutritional assessment techniques
- experimental foods
- clinical nutrition and dietetics
- food microbiology and toxicology
- diet therapy and counselling
States
- tamil nadu
- new delhi