Companies
- savitribai phule pune university
Exams
- b.sc. (hospitality studies)
Subjects
- fundamentals of food production principles
- fundamentals of food and beverage service methodology
- rooms division techniques
- tourism operations
- food science
- principles of nutrition
- communication skills(english/french)
- information systems
- basic food production
- food and beverage service
- basic rooms division
- computer fundamentals
- catering science–i
- communication fundamentals (skills)
- food production principles
States
- maharashtra