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ICAR - Indian Institute of Vegetable Research

P.B. No. 01, P.O. Jakhini (Shahanshapur)

Varanasi - 221 305 (U.P.)

F. No.: 2-19/2017-Adm.I/Vol. III

Dated: 18.11.2017

Sl. No.

Name of the Division/ Scheme

Name of the post

No. of posts

Qualification

1.

CRP on Hybrid Technology (Tomato)

Young Professional-II

01

(One)

Essential: Post Graduate in Agriculture Sciences/ Plant Breeding/ Horticulture/ Vegetable Sciences/ Biotechnology

Dsirable: Working experience in Tomato Crop with knowledge of biochemistry and molecular techniques in biotic and abiotic stress management.

2.

Division of Vegetable Improvement

Young Professional-I

07

(Seven)

Essential: Graduate in Agriculture Sciences

Dsirable: Working experience in vegetable crops.

Young Professional-I

02

(Two)

Essential: Graduate in Agricultural/ Basic Sciences with Botany/ Zoology/ Chemistry/ Biotechnology as one of the subjects

Dsirable: Working experience of biotechnological techniques in plants.

Young Professional-I

01

(One)

Essential: Graduate/ Diploma Holders in Computer Sciences/ Application or Information Technology.

Dsirable: Working experience of official work with good typing speed

3.

Division of Vegetable Production

Young Professional-I

01

(One)

Essential: Graduate in Agriculture Sciences /Horticulture

Dsirable: Working experience in conducting field trials on vegetable crops.

01

(One)

Essential: Graduate in Agriculture Sciences /B. Tech. in Food Science & Technology

Dsirable: Experience in post-harvest, value addition work/ quality analyses work.

01

(One)

Essential: Graduate in Sciences/ Agriculture Sciences

Dsirable: Higher qualifications viz. Post Graduate in Agriculture Sciences (Soil Science & Agriculture Chemistry) and having experience in analyses of soil and plant samples.